MASSAYA LE COLOMBIER
GRAPE VARIETIES: Grenache Noir 35%, Cinsault 35%, Tempranillo 30%, average 40 years old.
VINIFICATION: Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 30 days in stainless-steel vats. Matured in vats for 1 year. No oak.
TASTE: Our finest ever bottling of Colombier. Nicely structured, but plush, vibrant berry fruit steals the show, with pepper and exotic spice notes on the finish. Best decanted.
|Grape||Cinsault, Grenache Noir, Syrah, Tempranillo|
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