Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with the mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavors that are sometimes harder to match with wine.

Made with quality, old vine Obeïdi grapes, a native variety grown in the Beqaa for millennia. Distilled three times in artisan, hand-crafted copper stills, with the addition of organic aniseed sourced from up in the clouds of Mount Hermon in the final distillation. Aged in clay amphorae for 2 years before bottling.
Code 1255
Closure Screw
Vintage 2021
Country Lebanon
Bottle Size 500
Region Beqaa
ABV 50.0
Grape Obeïdi

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